The jewel in the Carlo Pelligrino crown is the dessert wine from the island of Pantelleria, a volcanic outcrop of black lava rock situated off the arid Tunisian coast which forms Italy's southernmost DOC region.
Harvested from the end of August to mid September. Soft pressing of the fresh fruit and addition of air dried Zibibbo grapes. Fermentation at a controlled temperature of 16°C, followed by fortification with wine rectified spirit. Aging in stainless steel vats at controlled temperature for 5 months. 100% Zibibbo
